Celebrating the pick of the season with Gluten Free Zucchini, Pea and Haloumi.

Zucchini's are in abundance at the moment in Australia and these fritters are a sure fire way to enjoy them and the added benefit is, they are healthy too.

.

Makes around 5-6 fritters (depending on size of eggs and the actual size of your fritter)

.

2 eggs

1/2 cup almond flour

1 zucchini grated

1/2 cup frozen peas

1 spring onion

20grams grated Haloumi

20grams grated tasty cheese

1 tsp fresh dill

Salt and Pepper to season.

.

Greek yoghurt to serve (optional)

.

Mix all your ingredients in a bowl to combine.

Prepare a pan and spray with cooking spray.

.

Once pan is hot, dollop your mixture and allow one side to set and flip once the underside is golden. Than cook until set on both sides.

.

Serve with a dollop of Greek yoghurt (and if on hand some fresh chives)

.

The perfect winter warmer "savoury" breakfast.

.

You'll wanna save this one for sure!

.

#health #fitness #nutrition #nourished #fullofgoodness #wellbeing #australianwinter #zucchinis #inseason #pickoftheseason #glutenfree #delish #yum #foodie #fitfoodfam #fitfood #fitfam #foodblogfeed #goodmorning #starttheday #healthyfood #healthybreakfast #healthylifestyle #happygut #guthealth