Choc Protein Crunch Balls

Oh my Lordy… these are delicious! 🤤🍫

What you need

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• 1 cup almond flour

• 1 scoop chocolate or vanilla protein powder

• 1/4 cup peanut butter

• 2 tbsp maple syrup

• 2 tbsp milk

• Dark chocolate, melted

• Whey protein crisps

Method

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1. In a bowl, mix together the almond flour, protein powder, peanut butter, maple syrup and milk until a dough forms.

2. Roll the mixture into bite-sized balls and place on a lined tray.

3. Pop them into the fridge for 15–20 minutes to firm up.

4. Melt dark chocolate and stir in your whey protein crisps, then immediately roll in the protein balls.

5. Return to the fridge until the chocolate has set.

Tips

✨ Use chocolate protein powder for an extra chocolate hit.

✨ Add a pinch of sea salt to enhance the flavour.

✨ Swap peanut butter for almond butter

✨ Store in an airtight container in the fridge for up to 1 week.

The perfect high-protein snack when you’re craving something sweet, crunchy and chocolatey! 🍫💪😋