Orange Almond Biscuits

Oranges are in season and these Orange Almond Biscuits are everything you want in a homemade cookie, soft, chewy and bursting with fresh citrus flavour.

Made with simple pantry ingredients, they’re naturally gluten-free and have the perfect balance of sweet orange and nutty almond.

2½ cups almond flour

¾ cup caster sugar

⅓ cup fresh orange juice

1-2 tsp finely grated orange zest

Method

Preheat oven to 170°C

Line a baking tray with baking paper.

In a large bowl, combine the almond flour, sugar and orange zest.

Pour in the orange juice and mix until a soft dough forms.

Roll tablespoon-sized portions of dough into balls and place on the prepared tray.

Gently flatten each ball with the palm of your hand

Bake for 12-15 minutes, or until lightly golden around the edges.

Allow the biscuits to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.