Sausage and Egg McMuffin

Easy like Sunday morning - Maccas style but in the comfort of your own home (and it won’t disappoint)

Ingredients

* 2 beef chipolatas (100% beef)

* 1 English muffin, halved

* 1 egg

* 1 slices burger cheese

* Butter (for spreading)

Method

1. Prepare the sausage patty

Remove the casing from the chipolatas. Shape the mince into a flat, round patty slightly larger than your muffin (it will shrink as it cooks).

2. Cook the sausage

Heat a frying pan over medium heat, Cook the sausage patty for 3–4 minutes on each side, or until golden and cooked through. I didn’t use oil spray as the sausage will leech fat out.

3. Cook the egg

In the same pan, wipe the sausage fat out with a paper towel, crack in your egg. Cook to your liking (fried with a soft or firm yolk).

4. Toast the muffins

Toast the English muffin halves until lightly golden.

5. Assemble

Butter the muffins, then layer:

* Cheese

* Sausage patty

* Fried egg

Top with the other half of the muffin

Serve immediately while warm, with melty cheese and a perfectly cooked egg. Add sauce is desire