Shredded Beef Tacos

Taco Tuesday 🌮 but even better - slow cooked, and ready for when I walked in the door tonight - winning all accounts!!

Now this meal does require slow cooking time, but literally takes 5 mins to prepare and walk away - only to return to a cooked meal and house smelling of delicious goodness.

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What you need

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Taco seasoning (or you can create your own seasoning with chipotle powder, onion powder, garlic powder, all spice and coriander powder)

1 – 2 tbsp olive oil

1 beef chuck or brisket cut into pieces

5 garlic cloves, minced

1/2 onion , diced

3-4 cup orange juice

1 can crushed tomatoes

1 cup beef stock

1 cup of chipotle sauce (found in your Mexican supermarket aisle)

Salt and pepper

First cut beef into big pieces and sprinkle with spices

Sear the meat in a hot pan - then add everything else into the pan >>>> now you can skip this step which I did 🤫BUT I do recommend doing searing off your meat, as it adds another depth of flavour.

Slow cook slowly in a crockpot in the oven or in a slow cooker until the beef falls apart.

Shred

Toss back into the sauce.

Serve with soft taco shells/bread, guaco or diced avocado, sour cream, lettuce, tomatoes and cucumbers with a squeeze of lime to finish…. #yum

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#slowcooker #wellness #wellbeing #taco #tacotuesday #yum #foodie #foodblogfeed #easyrecipes