Basil Pesto with Roasted Cashews
- Natalie D'Angelo
- Feb 13, 2024
- 1 min read
What happens when your brother in law gives you an abundance of fresh home grown basil? You make basil pesto with roasted cashews of course!
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2 cups loosely packed Basil
1/2 cup Parmesan
1/2 cup roasted cashews
3-4 garlic cloves (chopped)
1/4 cup EVOO - (depending on how thick or runny you like your pesto add more or less)
Salt & Pepper to season
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Blitz all ingredients in a food processor (except oil) until everything resembles a crumb like texture.
While the processor is blitzing, slowly drizzle the oil in, until desired consistency is achieved.
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This mixture can be stirred through pasta, spread on bread or pizza bases, spread over roasted veggies or used as a dip on your charcuterie board.
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