Creamy Potato Salad

Serves 2-4 people

What you need

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2 large potatoes - steamed and chopped

2 spring onions chopped

2 rashers crispy bacon

2 boiled eggs chopped

1/4 cup toasted slivered almonds

4 tablespoons sour cream

2 tablespoons mayonnaise

2 tablespoons whole grain seeded mustard

1 tablespoon dried dill (or fresh)

1 tablespoon chives.

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Add sour cream, mayonnaise, whole seeded mustard, dill, chives, salt & pepper in a bowl and mix thoroughly.

In a separate bowl add your cooled chopped potatoes, toasted almonds, bacon, egg and spring onion. Pour over your creamy sour cream mixture and fold through. Sprinkle with more chives and serve.

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