Quick and Easy Red Curry Dumpling Stir-Fry

Yep, you heard right! This dish combines all my favorites into one delightful meal. Using just one wok, I make a Tuesday dinner quick, easy, and essentially mess-free. Let’s dive into this delicious recipe!

What You Need

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• 1 pack of egg noodles (softened as per packet directions)

• 1 pack of your favorite dumplings (store-bought or homemade)

• 2 carrots, shredded

• 2-3 cups of shredded cabbage

• 1 bunch of broccoli, chopped

• 3 spring onions (white part chopped into one-inch pieces; green part finely sliced)

• 1/2 onion, thinly sliced

• 2-3 cloves of garlic, minced

• 2 tablespoons of red curry paste

• 2 cans of coconut cream

• 1 heaped tablespoon of peanut butter

• 2 teaspoons of light soy sauce

• 1 teaspoon of sugar

• 1 cup of water

  
  

Cooking Instructions

1. Heat the Wok

   In a wok, heat some oil over medium heat.

   
   

2. Sauté Onion and Garlic

   Add your onion and garlic. Quickly soften them for a minute or two.

   
   

3. Fry the Curry Paste

   Toss in the red curry paste and fry for about one minute. This step brings out the flavors!

   
   

4. Add Vegetables

   Now, add your shredded cabbage and carrots. Toss them around in the pan to coat with the curry.

   
   

5. Stir in Coconut Cream

   Pour in the coconut cream and stir well. This will create a creamy base for your dish.

   
   

6. Mix in Peanut Butter and Seasonings

   Stir in the peanut butter, soy sauce, and sugar. Give it a quick mix to combine everything.

   
   

7. Add Broccoli and Spring Onions

   Toss in the chopped broccoli and the white parts of the spring onions. This allows them to poach nicely in the creamy sauce.

   
   

8. Prepare Noodles and Dumplings

   Steep your noodles and place your dumplings on top. Cover with a lid to steam the dumplings.

   
   

9. Cook Until Done

   After 8-10 minutes, your dumplings should be cooked through and ready to enjoy!

   
   

10. Garnish and Serve

Sprinkle with the green parts of the spring onions and drizzle with sesame oil. If you like a bit of heat, add some chili oil as an optional finisher!

Enjoy Your Meal!

This red curry dumpling stir-fry is not just easy to make; it’s also packed with flavor and nutrition. I love how all the ingredients come together in such a harmonious way. It’s perfect for a quick weeknight dinner or a cozy weekend meal.

Feel free to adjust the vegetables based on what you have on hand. The beauty of this recipe is its versatility. You can swap in your favorites or whatever is in season.

So, what are you waiting for? Grab your wok and give this recipe a try! You’ll be amazed at how simple and delicious it is. Happy cooking!

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